Results of search for 'ccl=su:"Food --"'

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	81.	Marketing in food, hospitality, tourism and events : a critical approach / Richard Tresidder ghj by Tresidder, Richard [author.] Hirst, Craig [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford : Goodfellow Publications, 2012 Availability: Items available for loan: Main Library (2)Call number: CIR 647.0688 T725m 2012, ... Place hold Add to cart (remove)
	82.	Hotel management : food and food services / Gaurav Gandhi. by Gandhi, Gaurav [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi, India : Random Publications, 2012 Availability: Items available for loan: Main Library (1)Call number: CIR 647.95068 G195h 2012. Place hold Add to cart (remove)
	83.	Fundamentals of menu planning Paul J. McVety by McVety, Paul J [author.] Ware, Bradley J [author.] Ware, Claudette Lv̌esque [author.] Edition: 3rd edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Sons, 2009 Availability: Items available for loan: Main Library (2)Call number: CIR 642.5 M459f 2009, ... Place hold Add to cart (remove)
	84.	Catering management Kamran Ali Khan by Khan, Kamran Ali [author.] Khan, Kamran Ali [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: India : Random Publications, 2013 Availability: Items available for loan: Main Library (5)Call number: CIR 642.4 K527c 2013, ... Place hold Add to cart (remove)
	85.	Catering technology and management Kirian Malhotra by Malhotra, Kirian [author.] Malhotra, Kirian [author.] Edition: 1st edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: India : Anmol Publications, 2014 Availability: Items available for loan: Main Library (1)Call number: CIR 642.5068 M294c 2014. Place hold Add to cart (remove)
	86.	Food service management June Payne-Palacio by Palacio, June Payne- [author.] Theis, Monica [author.] Edition: 10th Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore : Pearson Education South Asia, 2008 Availability: Items available for loan: Main Library (10)Call number: CIR 647.95068 P171f 2008, ... Place hold Add to cart (remove)
	87.	Food and beverage service expert / by 3G Elearning [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: UAE : 3G Elearning LLC, 2016 Availability: Items available for loan: Main Library (3)Call number: CIR 642.6 F739 2016, ... Place hold Add to cart (remove)
	88.	Advanced food chemistry Syed Aftab Iqbal by Iqbal, Syed Aftab [author.] Iqbal, Neelofar [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: India : Discovery Publishing House, 2011 Availability: Items available for loan: Main Library (1)Call number: CIR 664 Iq1a 2011. Place hold Add to cart (remove)
	89.	Introductory foods Marion Bennion by Bennion, Marion [author.] Scheule, Barbara [author.] Edition: 13th edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : Pearson Education, 2010 Availability: Items available for loan: Main Library (1)Call number: CIR 641.3 B439i 2010. Place hold Add to cart (remove)
	90.	Understanding food : principles and preparation / Brown, Amy C., by Brown, Amy C [author.] Brown, Amy C [author.] Edition: 2nd Thomson asian edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore : Wadsworth, 2005 Availability: Items available for loan: Main Library (5)Call number: CIR 641.3 B812u 2005, ... Place hold Add to cart (remove)
	91.	Food production startup Material type: Text; Format: print ; Literary form: Not fiction Publication details: UAE : 3G ELearning, 2015 Availability: Items available for loan: Main Library (1)Call number: CIR 363.1926 F739 2015. Place hold Add to cart (remove)
	92.	Food around the world : a cultural perspective / Margaret McWilliams by McWilliams, Margaret [author.] McWilliams, Margaret [author.] Edition: 3rd edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : Pearson Education, 2011 Availability: Items available for loan: Main Library (1)Call number: CIR 641.3 M459f 2011. Place hold Add to cart (remove)
	93.	Food preparation : a scientific approach/ Sheetal Singh by Singh, sheetal [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Centrum Press, 2014 Availability: Items available for loan: Main Library (1)Call number: CIR 641.57 Si643f 2014. Place hold Add to cart (remove)
	94.	Understanding food : principles and preparation / Amy C. Brown by Brown, Amy C [author.] Brown, Amy C [author.] Edition: 5th edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA : Cengage Learning, 2015 Availability: Items available for loan: Main Library (2)Call number: CIR 641.3 B812u 2015, ... Place hold Add to cart (remove)
	95.	Food and beverage cost control Clement Ojugo by Ojugo, Clement [author.] Ojugo, Clement [author.] Edition: Philippine edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore : Cengage Learning South Asia, 2010 Availability: Items available for loan: Main Library (5)Call number: CIR 647.950681 Oj7f 2010, ... Place hold Add to cart (remove)
	96.	Culinary arts and hospitality Material type: Text; Format: print ; Literary form: Not fiction Publication details: UAE : 3G Elearning 2014 Availability: Items available for loan: Main Library (1)Call number: CIR 641.5 C967 2014. Place hold Add to cart (remove)
	97.	Culinary nutrition Material type: Text; Format: print ; Literary form: Not fiction Publication details: UAE : 3G Elearning 2014 Availability: Items available for loan: Main Library (1)Call number: CIR 613.2 C967 2014. Place hold Add to cart (remove)
	98.	Cooking basics for dummies Bryan Miller by Miller, Bryan [author.] Rama, Marie [author.] Adamson, Eve [author.] Edition: 5th edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Sons, 2015 Availability: Items available for loan: Main Library (1)Call number: CIR 641.5 M612c 2015. Place hold Add to cart (remove)
	99.	Professional chef volume 1 : kitchen operations / Jason Ford by Ford, Jason [author.] Hunter, Gary [author.] Tinton, Terry [author.] Rippington, Neil [author.] Edition: 2nd edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Australia : Cengage Learning Australia, 2015 Availability: Items available for loan: Main Library (2)Call number: CIR 641.50711 F75p 2015, ... Place hold Add to cart (remove)
	100.	Dietary fibre : new frontiers for food and health / Material type: Text; Format: print ; Literary form: Not fiction Publication details: Netherlands : Wageningen Academic Publishers 2010 Availability: Items available for loan: Main Library (1)Call number: CIR 613.28 D566 2010. Place hold Add to cart (remove)

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Your search returned 408 results.