Catering management Kamran Ali Khan
Material type: TextPublication details: India : Random Publications, 2013.Description: 272 pages : 24 cmISBN:- 9789351110132
- 642.4 K527c
Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Books | Main Library-Nabua | Circulation Section | CIR 642.4 K527c 2013 (Browse shelf(Opens below)) | 1-5 | Available | 015068 | ||
Books | Main Library-Nabua | Circulation Section | CIR 642.4 K527c 2013 (Browse shelf(Opens below)) | 2-5 | Available | 015069 | ||
Books | Main Library-Nabua | Circulation Section | CIR 642.4 K527c 2013 (Browse shelf(Opens below)) | 3-5 | Available | 015070 | ||
Books | Main Library-Nabua | Circulation Section | CIR 642.4 K527c 2013 (Browse shelf(Opens below)) | 4-5 | Available | 015071 | ||
Books | Main Library-Nabua | Circulation Section | CIR 642.4 K527c 2013 (Browse shelf(Opens below)) | 5-5 | Available | 015072 |
Includes Index.
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