Cooking basics for dummies Bryan Miller
Material type: TextPublication details: New Jersey : John Wiley & Sons, 2015.Edition: 5th editionDescription: xi, 438 pages : figures, images, tables ; 23 cmISBN:- 9781118922316
- 641.5 M612c
Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Books | Main Library-Nabua | Circulation Section | CIR 641.5 M612c 2015 (Browse shelf(Opens below)) | 1 | Available | 018194 |
Includes Index.
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