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Cooking basics for dummies Bryan Miller

By: Contributor(s): Material type: TextTextPublication details: New Jersey : John Wiley & Sons, 2015.Edition: 5th editionDescription: xi, 438 pages : figures, images, tables ; 23 cmISBN:
  • 9781118922316
Subject(s): DDC classification:
  • 641.5 M612c
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Holdings
Item type Current library Shelving location Call number Copy number Status Date due Barcode
Books Books Main Library-Nabua Circulation Section CIR 641.5 M612c 2015 (Browse shelf(Opens below)) 1 Available 018194

Includes Index.

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