Food preparation : a scientific approach/ Sheetal Singh
Material type:
TextPublication details: New Delhi : Centrum Press, 2014.Description: 304 pages : figures, tables; 24 cmISBN: - 9789350844588
- 641.57 Si643f
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Books
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Main Library | Circulation Section | CIR 641.57 Si643f 2014 (Browse shelf(Opens below)) | 1 | Available | 015479 |
Includes Index,
Includes Bibliography pages (300-302).
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