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Food preparation : a scientific approach/

Singh, sheetal

Food preparation : a scientific approach/ Sheetal Singh - New Delhi : Centrum Press, 2014. - 304 pages : figures, tables; 24 cm.

Includes Index,

Includes Bibliography pages (300-302).

ISBN: 9789350844588

Subjects--Topical Terms:
Quality cooking.
Food service.

Dewey Class. No.: 641.57 / Si643f

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