Professional chef volume 1 : kitchen operations / Jason Ford

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Material type: Text

TextPublication details: Australia : Cengage Learning Australia, 2015.Edition: 2nd editionDescription: v, 377 pages : images ; 25 cmISBN:

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Holdings
Item type	Current library	Shelving location	Call number	Copy number	Status	Date due	Barcode
Books	Main Library-Nabua	Circulation Section	CIR 641.50711 F75p 2015 (Browse shelf(Opens below))	1	Available		018688
Books	Main Library-Nabua	Circulation Section	CIR 641.50711 F75p 2015 (Browse shelf(Opens below))	1	Available		018689

Includes Index.

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