Understanding food : principles and preparation / Amy C. Brown

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Material type: Text

TextPublication details: USA : Cengage Learning, 2015.Edition: 5th editionDescription: v, I.20 pages : figures, images ; 28 cmISBN:

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Holdings
Item type	Current library	Shelving location	Call number	Copy number	Status	Date due	Barcode
Books	Main Library-Nabua	Circulation Section	CIR 641.3 B812u 2015 (Browse shelf(Opens below))	1-2	Available		017372
Books	Main Library-Nabua	Circulation Section	CIR 641.3 B812u 2015 (Browse shelf(Opens below))	2-2	Available		018697

Includes Index.

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