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Understanding food : principles and preparation /

Brown, Amy C.,

Understanding food : principles and preparation / Amy C. Brown - 5th edition - USA : Cengage Learning, 2015. - v, I.20 pages : figures, images ; 28 cm.

Includes Index.

ISBN: 9781133607151

Subjects--Topical Terms:
Food.
Nutrition.
Cooking.
Food service.
Food industry and trade.

Dewey Class. No.: 641.3 / B812u

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