Results
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281.
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282.
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Culinary tourism / Jennifer Raga. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Oakville, Ontario : Society Publishing, 2020
Availability: Items available for loan: Main Library-Nabua (2)Call number: CIR 394.12 R126c 2020, ...
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283.
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284.
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3G handy guide : food preparation and safety. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New York : 3G E-Learning, 2020
Availability: Items available for loan: Main Library-Nabua (1)Call number: CIR 363.192 A77 2020.
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285.
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286.
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287.
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A visual reference to : in room dining service. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New York : 3G E-Learning, 2020
Availability: Items available for loan: Main Library-Nabua (1)Call number: CIR 647.95 V829 2020.
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288.
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Purchasing and costing for the hospitality industry. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New York : 3G E-Learning, 2019
Availability: Items available for loan: Main Library-Nabua (1)Call number: CIR 647.940687 P971 2019.
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289.
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Small food service venture. by
Edition: Third edition
Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New York : 3G E-Learning, 2020
Availability: Items available for loan: Main Library-Nabua (1)Call number: CIR 647.95068 Sm181 2020.
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290.
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Kitchen essentials and basic food preparation. by
Edition: Second edition
Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New York : 3G E-Learning, 2022
Availability: Items available for loan: Main Library-Nabua (1)Call number: CIR 641.5 K647 2022.
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291.
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Quick food service operations. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New York : 3G E-Learning, 2020
Availability: Items available for loan: Main Library-Nabua (1)Call number: CIR 647.95068 Q401 2020.
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292.
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293.
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294.
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Food and society / edited by Mark Gibson. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: London : Academic Press, 2020
Availability: Items available for loan: Main Library-Nabua (1)Call number: CIR 363.8 F739 2020.
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295.
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296.
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Fundamentals in food service operations / Claire Ann M. Yao. by
Edition: First edition
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Manila : REX Book Store, 2022
Availability: Items available for loan: Main Library-Nabua (3)Call number: FIL 647.950681 Y18f 2022, ...
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297.
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298.
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Fish for the people. by Series:
Material type: Continuing resource; Format:
print
; Type of continuing resource:
periodical
Publication details: Bangkok, Thailand : Southeast Asian Fisheries Development Center
Availability: Not available: Main Library-Nabua: On Process (1).
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