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281.
Urban agriculture and rural agriculture : the international market / edited by Stephanya Lynn Jonas-Labee. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Oakville, Ontario : Delve Publishing, 2020
Availability: Items available for loan: Main Library-Nabua (1)Call number: GRD 338.19 Ur12 2020.
282.
Culinary tourism / Jennifer Raga. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Oakville, Ontario : Society Publishing, 2020
Availability: Items available for loan: Main Library-Nabua (2)Call number: CIR 394.12 R126c 2020, ...
283.
Food and architecture / Subhadip Majumder and Sounak Majumder. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York : Business Expert Press, 2020
Availability: Items available for loan: Main Library-Nabua (1)Call number: CIR 394.12 M289f 2020.
284.
3G handy guide : food preparation and safety. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York : 3G E-Learning, 2020
Availability: Items available for loan: Main Library-Nabua (1)Call number: CIR 363.192 A77 2020.
285.
A visual reference to culinary arts. by Series: A visual reference to
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York : 3G E-Learning, 2020
Availability: Items available for loan: Main Library-Nabua (1)Call number: CIR 647.95023 V829 2020.
286.
A visual reference to food styling. by Series: A visual reference to
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York : 3G E-Learning, 2020
Availability: Items available for loan: Main Library-Nabua (1)Call number: CIR 778.996413 V829 2020.
287.
A visual reference to : in room dining service. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York : 3G E-Learning, 2020
Availability: Items available for loan: Main Library-Nabua (1)Call number: CIR 647.95 V829 2020.
288.
Purchasing and costing for the hospitality industry. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York : 3G E-Learning, 2019
Availability: Items available for loan: Main Library-Nabua (1)Call number: CIR 647.940687 P971 2019.
289.
Small food service venture. by
Edition: Third edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York : 3G E-Learning, 2020
Availability: Items available for loan: Main Library-Nabua (1)Call number: CIR 647.95068 Sm181 2020.
290.
Kitchen essentials and basic food preparation. by
Edition: Second edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York : 3G E-Learning, 2022
Availability: Items available for loan: Main Library-Nabua (1)Call number: CIR 641.5 K647 2022.
291.
Quick food service operations. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York : 3G E-Learning, 2020
Availability: Items available for loan: Main Library-Nabua (1)Call number: CIR 647.95068 Q401 2020.
292.
Food processing : principles, technologies and applications / Zachary Walker. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York : Larsen & Keller, 2020
Availability: Not available: Main Library-Nabua: Checked out (1).
293.
Natural additives in fish processing / edited by Viji Pankyamma and Prerna Pandey. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Oakville, Ontario : Delve Publishing, 2019
Availability: Items available for loan: Main Library-Nabua (1)Call number: CIR 639.3 N219 2019.
294.
Food and society / edited by Mark Gibson. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: London : Academic Press, 2020
Availability: Items available for loan: Main Library-Nabua (1)Call number: CIR 363.8 F739 2020.
295.
Food frying : chemistry, biochemistry, and safety / Alam Zeb. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Hoboken, New Jersey : Wiley, 2019Copyright date: ©2019
Availability: Items available for loan: Main Library-Nabua (1)Call number: CIR 641.77 Z198f 2019.
296.
Fundamentals in food service operations / Claire Ann M. Yao. by
Edition: First edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila : REX Book Store, 2022
Availability: Items available for loan: Main Library-Nabua (3)Call number: FIL 647.950681 Y18f 2022, ...
297.
Food styling and design / Remedios V. Sanchez, Joderick E. Tejada and Richard M. Etrata. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila : Edric Publishing House, 2022
Availability: Items available for loan: Main Library-Nabua (3)Call number: FIL 641.87 Sa551f 2022, ...
298.
Fish for the people. by Series:
Material type: Continuing resource Continuing resource; Format: print ; Type of continuing resource: periodical
Publication details: Bangkok, Thailand : Southeast Asian Fisheries Development Center
Other title:
  • Fish for the people
Availability: Not available: Main Library-Nabua: On Process (1).
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