Culinary tourism / Jennifer Raga.
Material type: TextPublisher: Oakville, Ontario : Society Publishing, 2020Description: xii, 220 pages : color illustrations ; 24 cmContent type:- text
- unmediated
- volume
- 9781774071465
- 394.12 R126c 23
- TX631
Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Books | Main Library-Nabua | Circulation Section | CIR 394.12 R126c 2020 (Browse shelf(Opens below)) | 1-2 | Available | 026609 | ||
Books | Main Library-Nabua | Circulation Section | CIR 394.12 R126c 2020 (Browse shelf(Opens below)) | 2-2 | Available | 026610 |
Includes bibliographical references and index.
Introduction to tourism -- Introduction to culinary tourism -- Trends in culinary tourism -- Market offering for culinary tourism -- Food and travel in the media -- Culinary tourism as a cultural experience -- Tourism in private and domestic contexts -- Developing food tourism networks.
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