Food and society / edited by Mark Gibson.

Contributor(s):

Gibson, Mark [editor. ]

Material type: Text

TextPublisher: London : Academic Press, 2020Description: xxxvii, 524 pages : illustrations ; 24 cmContent type:

rdacontext

Media type:

rdamedia

Carrier type:

rdacarrier

ISBN:

9780128118085

Subject(s):

DDC classification:

363.8 F739

Contents:

The historic political, economic and social constructs of food -- Food and... -- Anthropology of food -- Food, service, and other deliverables in the hospitality sector -- Summary.

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings
Item type	Current library	Shelving location	Call number	Copy number	Status	Date due	Barcode
Books	Main Library-Nabua	Circulation Section	CIR 363.8 F739 2020 (Browse shelf(Opens below))	1-1	Available		027587

Includes bibliographical references and index.

The historic political, economic and social constructs of food -- Food and... -- Anthropology of food -- Food, service, and other deliverables in the hospitality sector -- Summary.

There are no comments on this title.

to post a comment.