A visual reference to food styling.

Contributor(s):

3G E-Learning

Material type: Text

TextSeries: A visual reference toPublisher: New York : 3G E-Learning, 2020Description: vii, 259 pages : color illustrations ; 24 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9781984638144

Subject(s):

DDC classification:

778.996413 V829

Contents:

Introduction to food styling -- Chilling facts about cold beverages -- Salad -- Focus on vegetable -- Overview of desserts -- Burgers and sandwiches -- Pasta and sauces -- Overview of garnishing.

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Holdings
Item type	Current library	Shelving location	Call number	Copy number	Status	Date due	Barcode
Books	Main Library-Nabua	Circulation Section	CIR 778.996413 V829 2020 (Browse shelf(Opens below))	1-1	Available		026637

Includes bibliographical references and index.

Introduction to food styling -- Chilling facts about cold beverages -- Salad -- Focus on vegetable -- Overview of desserts -- Burgers and sandwiches -- Pasta and sauces -- Overview of garnishing.

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