Food frying : chemistry, biochemistry, and safety / Alam Zeb.

By:

Zeb, Alam, 1979- [author.]

Material type: Text

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9781119468516

Subject(s):

DDC classification:

23 641.77 Z198f

LOC classification:

TX689 .Z43 2019

Contents:

Concept of food frying -- Food frying: the concept -- Frying techniques -- Frying and culture -- Chemistry of food frying -- Chemistry of the frying medium -- Chemistry of fried foods -- Chemistry of interactions in frying -- Analysis of frying -- Biochemistry of food frying -- Digestion and absorption of fried foods -- Nutrition and metabolism of fried foods -- Fried foods in health and disease -- Safety in food frying -- Safety assessment of food frying -- Toxicity of food frying -- Improving the quality of fried foods -- The future of food frying.

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Holdings
Item type	Current library	Shelving location	Call number	Copy number	Status	Date due	Barcode
Books	Main Library-Nabua	Circulation Section	CIR 641.77 Z198f 2019 (Browse shelf(Opens below))	1-1	Available		027566

Includes bibliographical references and index.

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