A visual reference to culinary arts.

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Material type: Text

TextSeries: A visual reference toPublisher: New York : 3G E-Learning, 2020Description: 242 pages : color illustrations ; 24 cmContent type:

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Contents:

Chef -- Nutritionist -- Caterer -- Food stylist -- Baker -- Bartender -- Food services manager -- Restaurant reviewer.

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Holdings
Item type	Current library	Shelving location	Call number	Copy number	Status	Date due	Barcode
Books	Main Library-Nabua	Circulation Section	CIR 647.95023 V829 2020 (Browse shelf(Opens below))	1-1	Available		026640

Includes bibliographical references and index.

Chef -- Nutritionist -- Caterer -- Food stylist -- Baker -- Bartender -- Food services manager -- Restaurant reviewer.

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