Results of search for 'ccl=su:"Cooking--"'

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	21.	Creating your culinary career / Ronald Hayes. by Hayes, Ronald L [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., 2014 Availability: Items available for loan: Main Library (3)Call number: CIR 641.3002373 H326c 2014, ... Place hold
	22.	Chocolate epiphany : exceptional cookies, cakes, and confections for everyone / Franȯis Payard by Payard, Franȯis [author.] Edition: 1st edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Clarkson Potter/Publishers, 2008 Availability: Items available for loan: Main Library (1)Call number: CIR 641.3374 P29c 2008. Place hold
	23.	Introductory foods Marion Bennion by Bennion, Marion [author.] Scheule, Barbara [author.] Edition: 13th edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : Pearson Education, 2010 Availability: Items available for loan: Main Library (1)Call number: CIR 641.3 B439i 2010. Place hold
	24.	Understanding food : principles and preparation / Brown, Amy C., by Brown, Amy C [author.] Brown, Amy C [author.] Edition: 2nd Thomson asian edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore : Wadsworth, 2005 Availability: Items available for loan: Main Library (5)Call number: CIR 641.3 B812u 2005, ... Place hold
	25.	Fundamentals of food and nutrition in the culinary arts Nancy Berkoff by Berkoff, Nancy [author.] Berkoff, Nancy [author.] Edition: Philippine edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore : Pearson Education, 2005 Availability: Items available for loan: Main Library (5)Call number: CIR 613.2 B455f 2005, ... Place hold
	26.	On cooking : a textbook of culinary fundamentals / Sarah R. Labensky by Labensky, Sarah R [author.] Hause, Alan M [author.] Martel, Priscilla [author.] Edition: 5th edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore : Pearson Education South Asia, 2011 Availability: Items available for loan: Main Library (5)Call number: CIR 641.5 L112o 2011, ... Place hold
	27.	Food around the world : a cultural perspective / Margaret McWilliams by McWilliams, Margaret [author.] McWilliams, Margaret [author.] Edition: 3rd edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : Pearson Education, 2011 Availability: Items available for loan: Main Library (1)Call number: CIR 641.3 M459f 2011. Place hold
	28.	Eat well and stay slim : the essential cuisine minceur / Michel Guerard by Guřard, Michel [author.] Guřard, Michel [author.] Edition: 1st edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Francis Lincoln, 2014 Availability: Items available for loan: Main Library (1)Call number: CIR 641.5638 G935e 2014. Place hold
	29.	Food preparation : a scientific approach/ Sheetal Singh by Singh, sheetal [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Centrum Press, 2014 Availability: Items available for loan: Main Library (1)Call number: CIR 641.57 Si643f 2014. Place hold
	30.	Understanding food : principles and preparation / Amy C. Brown by Brown, Amy C [author.] Brown, Amy C [author.] Edition: 5th edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA : Cengage Learning, 2015 Availability: Items available for loan: Main Library (2)Call number: CIR 641.3 B812u 2015, ... Place hold
	31.	Meat : getting the best from your main ingredient / Joanna Farrow by Farrow, Joanna [author.] Farrow, Joanna [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : New Holland Publishers, 2012 Availability: Items available for loan: Main Library (1)Call number: CIR 641.66 F249m 2012. Place hold
	32.	The golden book of chocolate Carla Bardi by Bardi, Carla [author.] Bardi, Carla [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore : Page One Publishing, 2006 Availability: Items available for loan: Main Library (5)Call number: CIR 641.6374 B236g 2006, ... Place hold
	33.	Culinary arts and hospitality Material type: Text; Format: print ; Literary form: Not fiction Publication details: UAE : 3G Elearning 2014 Availability: Items available for loan: Main Library (1)Call number: CIR 641.5 C967 2014. Place hold
	34.	Cooking basics for dummies Bryan Miller by Miller, Bryan [author.] Rama, Marie [author.] Adamson, Eve [author.] Edition: 5th edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Sons, 2015 Availability: Items available for loan: Main Library (1)Call number: CIR 641.5 M612c 2015. Place hold
	35.	Commercial cooking : expert / by 3G Elearning author Material type: Text; Format: print ; Literary form: Not fiction Publication details: UAE : 3G Elearning, 2016 Availability: Items available for loan: Main Library (2)Call number: CIR 641.5071094 C736 2016, ... Place hold
	36.	Professional chef volume 1 : kitchen operations / Jason Ford by Ford, Jason [author.] Hunter, Gary [author.] Tinton, Terry [author.] Rippington, Neil [author.] Edition: 2nd edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Australia : Cengage Learning Australia, 2015 Availability: Items available for loan: Main Library (2)Call number: CIR 641.50711 F75p 2015, ... Place hold
	37.	It's all easy : delicious weekday recipes for the super-busy home cook / by Paltrow, Gwyneth [author.] Baumann, Thea [author.] Edition: 1st edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Grand Central Life & Style, 2016 Availability: Items available for loan: Main Library (1)Call number: CIR 641.512 P188i 2016. Place hold
	38.	In the kitchen with le cordon bleu The Chefs of Le Cordon Bleu by The Chefs of Le Cordon Bleu [authors.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA : Delmar Cengage Learning, 2014 Availability: Items available for loan: Main Library (1)Call number: CIR 641.5 In11 2014. Place hold
	39.	Illustrated guide to food preparation Margaret McWilliams by McWilliams, Margaret [author.] Edition: 11th edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : Pearson Education, 2013 Availability: Items available for loan: Main Library (1)Call number: CIR 641.5 M429i 2013. Place hold
	40.	200 super soups Sara Lewis by Lewis, Sara [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Octopus Publishing Group, 2016 Availability: Items available for loan: Main Library (1)Call number: CIR 641.813 L585t 2016. Place hold

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Your search returned 193 results.