Fundamentals of food and nutrition in the culinary arts Nancy Berkoff
Material type:
TextPublication details: Singapore : Pearson Education, 2005.Edition: Philippine editionDescription: vii, 377 pages : figures, images ; 25 cmISBN: - 9789812471994
- 613.2 B455f
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
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Main Library | Circulation Section | CIR 613.2 B455f 2005 (Browse shelf(Opens below)) | 1-5 | Available | 009701 | ||
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Main Library | Circulation Section | CIR 613.2 B455f 2005 (Browse shelf(Opens below)) | 2-5 | Available | 009702 | ||
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Main Library | Circulation Section | CIR 613.2 B455f 2005 (Browse shelf(Opens below)) | 3-5 | Available | 009703 | ||
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Main Library | Circulation Section | CIR 613.2 B455f 2005 (Browse shelf(Opens below)) | 4-5 | Available | 009704 | ||
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Main Library | Circulation Section | CIR 613.2 B455f 2005 (Browse shelf(Opens below)) | 5-5 | Available | 009705 |
Includes Index.
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