Fundamentals of food and nutrition in the culinary arts
Berkoff, Nancy
Fundamentals of food and nutrition in the culinary arts Nancy Berkoff - Philippine edition - Singapore : Pearson Education, 2005. - vii, 377 pages : figures, images ; 25 cm.
Includes Index.
9789812471994
Nutrition.
Cooking.
613.2 / B455f
Fundamentals of food and nutrition in the culinary arts Nancy Berkoff - Philippine edition - Singapore : Pearson Education, 2005. - vii, 377 pages : figures, images ; 25 cm.
Includes Index.
9789812471994
Nutrition.
Cooking.
613.2 / B455f