Results of search for 'su:"Food service Management."'

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	1.	Food service and catering management : a practical guide / Rory C. Subida by Subida, Rory C [editor.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pasig City : Anvil Publishing, 2004 Availability: Items available for loan: Main Library (6)Call number: FIL 647.95068 M451f 2004, ... Place hold Add to cart (remove)
	2.	Fundamentals of food service management Celia E. Carǫ by Cariǫ, Celia E [author.] De Vera, Rea S. J [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila : Mindshapers. 2009 Availability: Items available for loan: Main Library (3)Call number: FIL 647.95068 C191f 2009, ... Place hold Add to cart (remove)
	3.	No cover image available No cover image available Food production management Mitchell Antonio Borja by Borja, Mitchell Antonio [author.] Samson, Janil Jose F [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila : Mindshapers. 2007 Availability: Items available for loan: Main Library (1)Call number: FIL 641.57068 B644f 2007. Place hold Add to cart (remove)
	4.	Foodservice management in the Philippines Grace P. Perdigon by Perdigon, Grace P [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Quezon City : C & E Publishing. 2009 Availability: Items available for loan: Main Library (5)Call number: FIL 647.95068 P412f 2009, ... Place hold Add to cart (remove)
	5.	A guide to meal management and table services Nora Narvaez-Soriano by Soriano, Nora Narvaez- [author.] Edition: Revised edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila : REX Book Store, 2004 Availability: Items available for loan: Main Library (2)Call number: FIL 642 So688g 2004, ... Place hold Add to cart (remove)
	6.	A guide to meal management and table services Nora Narvaez-Soriano by Soriano, Nora Narvaez [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila : REX Book Store, 2011 Availability: Items available for loan: Main Library (5)Call number: FIL 642 So688g 2011, ... Place hold Add to cart (remove)
	7.	Food service & bartending Amelia Samson Roldan by Roldan, Amelia Samson [author.] Edica, Benito Tangonan [author.] Edition: Revised Edition - 2008 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Paraąque City : AR Skills Development & Management Services, 2008 Availability: Items available for loan: Main Library (12)Call number: FIL 647.95068 R643f 2008, ... Place hold Add to cart (remove)
	8.	Food service & Bartending Amelia Samson Roldan by Roldan, Amelia Samson [author.] Edica, Benito Tangonan [author.] Dela Cruz, Rolando M [author.] Edition: Revised Edition 2013 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Paraąque City : AR Skills Development & Management Services, 2013 Availability: Items available for loan: Main Library (3)Call number: FIL 647.95068 R643f 2013, ... Place hold Add to cart (remove)
	9.	Food & beverage : service procedures/ Celia E. Cariǫ by Cariǫ, Celia E [author.] Aldave, Christi Blandina M [author.] De Ocampo, Joseph B [author.] Pascual, Marilou P [author.] Banzuelo, Loida R [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Malabon City : Mutya Publishing House, 2012 Availability: Items available for loan: Main Library (5)Call number: FIL 647.95068 C191f 2012, ... Place hold Add to cart (remove)
	10.	Modern food service purchasing : a complete resource / Robert Garlough by Garlough, Robert [author.] Garlough, Robert [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore : Cengage Learning, 2011 Availability: Items available for loan: Main Library (4)Call number: CIR 647.94 G185m 2011, ... Place hold Add to cart (remove)
	11.	Restaurant food safety management / Sunanda Singh Chandna. by Chandna, Sunanda Singh [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi, Random Publications, 2013 Availability: Items available for loan: Main Library (5)Call number: CIR 363.192 C361r 2013, ... Place hold Add to cart (remove)
	12.	Food service : layout, design and theory / William Lever by Lever, William [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Discovery Publishing House, 2011 Availability: Items available for loan: Main Library (6)Call number: CIR 647.9473 L576f 2011, ... Place hold Add to cart (remove)
	13.	Commerical cooking/ Josephine Concepcion-Mendoza by Mendoza, Josephine Concepcion- [author.] Pascual, Loreta Sajona- [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Malabon City : Mutya Publishing, 2012 Availability: Items available for loan: Main Library (5)Call number: FIL 641.5 M523c 2012, ... Place hold Add to cart (remove)
	14.	Introduction to foodservice June Payne-Palacio by Palacio, June Payne [author.] Theis, Monica [author.] Edition: 11th Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore : Pearson Education, 2009 Availability: Items available for loan: Main Library (5)Call number: CIR 647.95068 P171i 2009, ... Place hold Add to cart (remove)
	15.	Foodservice management : principles and practices/ June Payne-Palacio by Palacio, June Payne- [author.] Theis, Monica [author.] Edition: 12th Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore: Pearson Education South Asia Pte. Ltd., 2012 Availability: Items available for loan: Main Library (3)Call number: CIR 647.95068 P171f 2012, ... Place hold Add to cart (remove)
	16.	The professional personal chef : the business of doing business as a personal chef / Candy Wallace by Wallace, Candy [author.] Forte, Greg [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Sons, 2008 Availability: Items available for loan: Main Library (1)Call number: CIR 647.95068 W155p 2008. Place hold Add to cart (remove)
	17.	No cover image available No cover image available Banquet management Ranvijay Singh by Singh, Ranvijay [author.] Edition: 1st edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Anmol Publications, 2013 Availability: Items available for loan: Main Library (1)Call number: CIR 647.94068 Si643b 2007. Place hold Add to cart (remove)
	18.	Room management applications Kamran Ali Khan by Khan, Kamran Ali [author.] Khan, Kamran Ali [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Random Publications, 2013 Availability: Items available for loan: Main Library (1)Call number: CIR 647.94068 K527r 2013. Place hold Add to cart (remove)
	19.	Textbook of food and beverage management Sudhir Andrews by Andrews, Sudhir [author.] Andrews, Sudhir [author.] Edition: International edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Asia : McGraw-Hill, 2008 Availability: Items available for loan: Main Library (4)Call number: CIR 647.95068 An261t 2008, ... Place hold Add to cart (remove)
	20.	Food service operations and management by Cas Czetyrbok [editor] Thomas Hogg [editor] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Arcler Press, 2015 Availability: Items available for loan: Main Library (2)Call number: CIR 647.95068 F739 2015, ... Place hold Add to cart (remove)

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Your search returned 82 results.