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Restaurant food safety management Sunanda Singh Chandra

By: Material type: TextTextPublication details: New Delhi, Random Publications; 2013.Description: 289 pages : 24 cmISBN:
  • 9789351111429
Subject(s): DDC classification:
  • 363.192 C361r
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Holdings
Item type Current library Shelving location Call number Copy number Status Date due Barcode
Books Books Main Library-Nabua Circulation Section CIR 363.192 C361r 2013 (Browse shelf(Opens below)) 1-5 Available 015073
Books Books Main Library-Nabua Circulation Section CIR 363.192 C361r 2013 (Browse shelf(Opens below)) 2-5 Available 015074
Books Books Main Library-Nabua Circulation Section CIR 363.192 C361r 2013 (Browse shelf(Opens below)) 3-5 Available 015075
Books Books Main Library-Nabua Circulation Section CIR 363.192 C361r 2013 (Browse shelf(Opens below)) 4-5 Available 015076
Books Books Main Library-Nabua Circulation Section CIR 363.192 C361r 2013 (Browse shelf(Opens below)) 5-5 Available 015499

Includes Index.

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