The professional personal chef : the business of doing business as a personal chef / Candy Wallace

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Material type: Text

TextPublication details: New Jersey : John Wiley & Sons, 2008.Description: vii, 210 pages : 28 cmISBN:

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Holdings
Item type	Current library	Shelving location	Call number	Copy number	Status	Date due	Barcode
Books	Main Library-Nabua	Circulation Section	CIR 647.95068 W155p 2008 (Browse shelf(Opens below))	1	Available		012956

Includes Index.

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