Food service and catering management : a practical guide / Rory C. Subida
Material type:
TextPublication details: Pasig City : Anvil Publishing, 2004.Description: vii, 203 pages : images, tables ; 23 cmContent type: - text
- unmediated
- volume
- 9712714462
- 647.95068 M451f
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
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Main Library-Nabua | Filipiniana Section | FIL 647.95068 M451f 2004 (Browse shelf(Opens below)) | 1-6 | Available | 009279 | ||
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Main Library-Nabua | Filipiniana Section | FIL 647.95068 M451f 2004 (Browse shelf(Opens below)) | 2-6 | Available | 012917 | ||
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Books
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Main Library-Nabua | Filipiniana Section | FIL 647.95068 M451f 2004 (Browse shelf(Opens below)) | 3-6 | Available | 012918 | ||
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Books
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Main Library-Nabua | Filipiniana Section | FIL 647.95068 M451f 2004 (Browse shelf(Opens below)) | 4-6 | Available | 012919 | ||
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Books
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Main Library-Nabua | Filipiniana Section | FIL 647.95068 M451f 2004 (Browse shelf(Opens below)) | 5-6 | Available | 012920 | ||
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Books
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Main Library-Nabua | Filipiniana Section | FIL 647.95068 M451f 2004 (Browse shelf(Opens below)) | 6-6 | Available | 012921 |
Includes Index.
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