Normal view MARC view ISBD view

Food service and catering management : a practical guide /

Subida, Rory C.,

Food service and catering management : a practical guide / Rory C. Subida - Pasig City : Anvil Publishing, 2004. - vii, 203 pages : images, tables ; 23 cm.

Includes Index.

ISBN: 9712714462

Subjects--Topical Terms:
Food service management--Caterers and catering.

Dewey Class. No.: 647.95068 / M451f

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core ISBD MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)