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Food service operations and management

Contributor(s): Material type: TextTextPublication details: New York : Arcler Press, 2015.Description: x, 202 pages : figures, tables ; 24 cmISBN:
  • 9781680941951
Subject(s): DDC classification:
  • 647.95068 F739
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Holdings
Item type Current library Shelving location Call number Copy number Status Date due Barcode
Books Books Main Library-Nabua Circulation Section CIR 647.95068 F739 2015 (Browse shelf(Opens below)) 1-2 Available 015999
Books Books Main Library-Nabua Circulation Section CIR 647.95068 F739 2015 (Browse shelf(Opens below)) 2-2 Available 018190

Includes Index.

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