Results of search for 'ccl=su:"Food --"'

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	61.	No cover image available No cover image available Counsels on diet and foods Ellen G. White by White, Ellen G [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: s.l. Philippine Publishing House. 1976 Availability: No items available. Add to cart (remove)
	62.	Food selection and preparation manual/ Ma. Corazon R. Reyes by Reyes, Ma. Corazon R [author.] Simon, Jocelyn S [author.] Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Main Library (4)Call number: FIL 664 R330f 2009, ... Place hold Add to cart (remove)
	63.	Nutrition for foodservice and culinary professionals Karen Eich Drummond by Drummond, Karen Eich [author.] Brefere, Lisa M [author.] Edition: 7th Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Canada : John Wiley & Sons, 2010 Availability: Items available for loan: Main Library (2)Call number: CIR 613.2 D844n 2010, ... Place hold Add to cart (remove)
	64.	No cover image available No cover image available Food processing, packaging, labelling and marketing Akhil Mathur by Mathur, Akhil [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Anmol Publications Pvt. Ltd., 2012 Availability: Items available for loan: Main Library (1)Call number: CIR 664 M426f 2012. Place hold Add to cart (remove)
	65.	Logistics outsourcing in the food processing industry : a study in the Netherlands and Taiwan/ Hsin-I Hsiao by Hsiao, Hsin-I [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Netherlands : Wageningen Academic Publishers, 2009 Availability: Items available for loan: Main Library (1)Call number: CIR 338.47664068 H859l 2009. Place hold Add to cart (remove)
	66.	Food processing technology by Sander Ulanowicz [editor.] Zhong Sung [editor.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Arcler Press, 2015 Availability: Items available for loan: Main Library (1)Call number: CIR 664 F739 2015. Place hold Add to cart (remove)
	67.	Foodservice management : principles and practices/ June Payne-Palacio by Palacio, June Payne- [author.] Theis, Monica [author.] Edition: 12th Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore: Pearson Education South Asia Pte. Ltd., 2012 Availability: Items available for loan: Main Library (3)Call number: CIR 647.95068 P171f 2012, ... Place hold Add to cart (remove)
	68.	The professional personal chef : the business of doing business as a personal chef / Candy Wallace by Wallace, Candy [author.] Forte, Greg [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Sons, 2008 Availability: Items available for loan: Main Library (1)Call number: CIR 647.95068 W155p 2008. Place hold Add to cart (remove)
	69.	Agribusiness fundamentals and applications Cliff Ricketts by Ricketts, Cliff [author.] Ricketts, Kristina G [author.] Edition: 2nd edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore : Cengage Learning, 2013 Availability: Items available for loan: Main Library (7)Call number: CIR 630.68 R424a 2013, ... Place hold Add to cart (remove)
	70.	Meal planning and management Margaret McWilliams by McWilliams, Margaret [author.] McWilliams, Margaret [author.] Edition: 1st Philippine edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore : Pearson Education South Asia, 2005 Availability: Items available for loan: Main Library (5)Call number: CIR 641.1 M459m 2005, ... Place hold Add to cart (remove)
	71.	Fundamentals of meal management Margaret McWilliams by McWilliams, Margaret [author.] McWilliams, Margaret [author.] Edition: 5th edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : Prentice Hall, 2009 Availability: Items available for loan: Main Library (2)Call number: CIR 641 M459f 2009, ... Place hold Add to cart (remove)
	72.	No cover image available No cover image available Banquet management Ranvijay Singh by Singh, Ranvijay [author.] Edition: 1st edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Anmol Publications, 2013 Availability: Items available for loan: Main Library (1)Call number: CIR 647.94068 Si643b 2007. Place hold Add to cart (remove)
	73.	Room management applications Kamran Ali Khan by Khan, Kamran Ali [author.] Khan, Kamran Ali [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Random Publications, 2013 Availability: Items available for loan: Main Library (1)Call number: CIR 647.94068 K527r 2013. Place hold Add to cart (remove)
	74.	Procurement of hospitality resources Jack D. Ninemeier by Ninemeier, Jack D [author.] Hayes, David K [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : Prentice Hall, 2010 Availability: Items available for loan: Main Library (1)Call number: CIR 647.94068 N622p 2010. Place hold Add to cart (remove)
	75.	Textbook of food and beverage management Sudhir Andrews by Andrews, Sudhir [author.] Andrews, Sudhir [author.] Edition: International edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Asia : McGraw-Hill, 2008 Availability: Items available for loan: Main Library (4)Call number: CIR 647.95068 An261t 2008, ... Place hold Add to cart (remove)
	76.	Food service operations and management by Cas Czetyrbok [editor] Thomas Hogg [editor] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Arcler Press, 2015 Availability: Items available for loan: Main Library (2)Call number: CIR 647.95068 F739 2015, ... Place hold Add to cart (remove)
	77.	Restaurant service basics Material type: Text; Format: print ; Literary form: Not fiction Publication details: UAE : 3G Elearning 2014 Availability: Items available for loan: Main Library (1)Call number: CIR 647.95068 R436 2014. Place hold Add to cart (remove)
	78.	Ships catering services : advanced / by 3G Elearning [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: UAE : 3G Elearning, 2016 Availability: Items available for loan: Main Library (1)Call number: CIR 647.95068 Sh648 2016. Place hold Add to cart (remove)
	79.	No cover image available No cover image available Internet guide to food safety and security Elizabeth Connor by Connor, Elizabeth [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : The Haworth Information Press, 2005 Availability: Items available for loan: Main Library (1)Call number: CIR 025.06363192 C762i 2005. Place hold Add to cart (remove)
	80.	Hotel restaurant management Tom Altis by Tom Altis [editor] Material type: Text; Format: print ; Literary form: Not fiction Publication details: India : Random Exports 2013 Availability: Items available for loan: Main Library (2)Call number: CIR 647.94068 H797 2013, ... Place hold Add to cart (remove)

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Your search returned 408 results.