Nutrition for foodservice and culinary professionals Karen Eich Drummond

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Material type: Text

TextPublication details: Canada : John Wiley & Sons, 2010.Edition: 7th EditionDescription: vii, 634 pages : images, tables, figures; 27 cmISBN:

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Holdings
Item type	Current library	Shelving location	Call number	Copy number	Status	Date due	Barcode
Books	Main Library-Nabua	Circulation Section	CIR 613.2 D844n 2010 (Browse shelf(Opens below))	1-2	Available		012953
Books	Main Library-Nabua	Circulation Section	CIR 613.2 D844n 2010 (Browse shelf(Opens below))	2-2	Available		012954

Includes Index.

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