Fundamentals of meal management Margaret McWilliams

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Material type: Text

TextPublication details: New Jersey : Prentice Hall, 2009.Edition: 5th editionDescription: v, 326 pages : figures, images, tables ; 24 cmISBN:

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Holdings
Item type	Current library	Shelving location	Call number	Copy number	Status	Date due	Barcode
Books	Main Library-Nabua	Circulation Section	CIR 641 M459f 2009 (Browse shelf(Opens below))	1-2	Available		009709
Books	Main Library-Nabua	Circulation Section	CIR 641 M459f 2009 (Browse shelf(Opens below))	2-2	Available		009710

Includes Index.

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