Your search returned 10 results.

Results
	1.	A guide to meal management and table services Nora Narvaez-Soriano by Soriano, Nora Narvaez- [author.] Edition: Revised edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila : REX Book Store, 2004 Availability: Not available: Main Library-Nabua: Checked out (2). Place hold Add to cart (remove)
	2.	A guide to meal management and table services Nora Narvaez-Soriano by Soriano, Nora Narvaez [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila : REX Book Store, 2011 Availability: Items available for loan: Main Library-Nabua (5)Call number: FIL 642 So688g 2011, ... Place hold Add to cart (remove)
	3.	No cover image available No cover image available Food and beverage service manual : f & b service guide for beginners / Maria Lutgarda Manuela B. Punay by Punay, Maria Lutgarda Manuela B [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mandaluyong City : Books Atbp. Publishing, 2012 Availability: Items available for loan: Main Library-Nabua (5)Call number: FIL 642.6 P969f 2012, ... Place hold Add to cart (remove)
	4.	Fundamentals of meal management Margaret McWilliams by McWilliams, Margaret [author.] McWilliams, Margaret [author.] Edition: 5th edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : Prentice Hall, 2009 Availability: Items available for loan: Main Library-Nabua (2)Call number: CIR 641 M459f 2009, ... Place hold Add to cart (remove)
	5.	The waiter's handbook Graham Brown by Brown, Graham [author.] Hepner, Karon [author.] Edition: 3rd Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore : Pearson Education South Asia Pte. Ltd., 2005 Availability: Items available for loan: Main Library-Nabua (3)Call number: CIR 642.6 B812w 2005, ... Place hold Add to cart (remove)
	6.	Restaurant service basics Sondra J. Dahmer by Dahmer, Sondra J [author.] Kahl, Kurt W [author.] Edition: 2nd edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Sons, 2009 Availability: Items available for loan: Main Library-Nabua (2)Call number: CIR 642.6 D131r 2009, ... Place hold Add to cart (remove)
	7.	Food and beverage service expert / by 3G Elearning [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: UAE : 3G Elearning LLC, 2016 Availability: Items available for loan: Main Library-Nabua (3)Call number: CIR 642.6 F739 2016, ... Place hold Add to cart (remove)
	8.	The waiter & waitress and waitstaff training handbook : a complete guide to the proper steps in service for food & beverage employees / Lora Arduser by Arduser, Lora [author.] Brown, Douglas R [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Florida : Atlantic Publishing Group, 2005 Availability: Items available for loan: Main Library-Nabua (1)Call number: CIR 642.6 Ar29w 2005. Place hold Add to cart (remove)
	9.	The waiter's handbook Graham Brown by Brown, Graham [author.] Hepner, Karon [author.] Edition: 4th edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore : Pearson Education, 2010 Availability: Items available for loan: Main Library-Nabua (5)Call number: CIR 642.6 B812w 2010, ... Place hold Add to cart (remove)
	10.	Fundamentals of training manual for waiter and restaurant owner Aadesh Sinha by Sinha, Aadesh [author.] Edition: First edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: India : Anmol Publications, 2014 Availability: Items available for loan: Main Library-Nabua (1)Call number: CIR 647.950683 Si649f 2014. Place hold Add to cart (remove)