The waiter & waitress and waitstaff training handbook : a complete guide to the proper steps in service for food & beverage employees / Lora Arduser
Material type: TextPublication details: Florida : Atlantic Publishing Group, 2005.Description: 284 pages : images ; 22 cmISBN:- 9780910627474
- 642.6 Ar29w
Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Books | Main Library-Nabua | Circulation Section | CIR 642.6 Ar29w 2005 (Browse shelf(Opens below)) | 1 | Available | 009520 |
Includes Index.
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