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The waiter & waitress and waitstaff training handbook : a complete guide to the proper steps in service for food & beverage employees / Lora Arduser

By: Contributor(s): Material type: TextTextPublication details: Florida : Atlantic Publishing Group, 2005.Description: 284 pages : images ; 22 cmISBN:
  • 9780910627474
Subject(s): DDC classification:
  • 642.6 Ar29w
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Holdings
Item type Current library Shelving location Call number Copy number Status Date due Barcode
Books Books Main Library-Nabua Circulation Section CIR 642.6 Ar29w 2005 (Browse shelf(Opens below)) 1 Available 009520

Includes Index.

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