Restaurant service basics Sondra J. Dahmer
Material type: TextPublication details: New Jersey : John Wiley & Sons, 2009.Edition: 2nd editionDescription: iii, 196 pages : figures ; 23 cmISBN:- 9780470107850
- 642.6 D131r
Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Books | Main Library-Nabua | Circulation Section | CIR 642.6 D131r 2009 (Browse shelf(Opens below)) | 1-2 | Available | 009205 | ||
Books | Main Library-Nabua | Circulation Section | CIR 642.6 D131r 2009 (Browse shelf(Opens below)) | 2-2 | Available | 009206 |
Includes Index.
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