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	1.	Foodservice management in the Philippines Grace P. Perdigon by Perdigon, Grace P [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Quezon City : C & E Publishing. 2009 Availability: Items available for loan: Main Library (5)Call number: FIL 647.95068 P412f 2009, ... Place hold
	2.	Food safety and sanitation Mary Jean C. Ang by Ang, Mary Jean C [author.] Balanon, Hannah A [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Quezon City : C & E Publishing. 2010 Availability: Items available for loan: Main Library (14)Call number: FIL 363.192 An41f 2010, ... Place hold
	3.	Food safety and sanitation : with HACCP laboratory manual. Mary Jean C. Ang by Ang, Mary Jean C [author.] Balanon, Hannah A [author.] Cariǫ, Celia E [author.] Guerero, Eunice D [author.] Pascual, Marilou P [author.] Pradez, Ma. Cecilia P [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Malabon City : Mutya Publishing House. 2014 Availability: Items available for loan: Main Library (5)Call number: FIL 363.192 An41f 2014, ... Place hold
	4.	Fundamentals of food safety and sanitation : with HACCP Mary Jean C. Ang by Ang, Mary Jean C [author.] Balanon, Hannah A [author.] Cariǫ, Celia E [author.] Guerero, Eunice D [author.] Pascual, Marilou P [author.] Pradez, Ma. Cecilia P [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Malabon City : Mutya Publishing House. 2014 Availability: Items available for loan: Main Library (5)Call number: FIL 363.192 An41f 2014, ... Place hold
	5.	Food safety and sanitation Mary Jean C. Ang by Ang, Mary Jean C [author.] Balanon, Hannah A [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Quezon City : C & E Publishing. 2010 Availability: Items available for loan: Main Library (10)Call number: FIL 363.192 An41l 2010, ... Place hold
	6.	No cover image available No cover image available Guide notes in food safety and the hazard analysis critical control point (HACCP) : a reference handbook / Jose S. Hilario by Hilario, Jose S [author.] Catchillar, Ulysses C [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mandaluyong City : Books Atbp. Publishing. 2014 Availability: Items available for loan: Main Library (5)Call number: FIL 363.19272 H541g 2014, ... Place hold
	7.	Fundamentals of professional cooking and baking Gene R. Gonzalez by Gonzales, Gene R [author.] Sandique, Jill F [author.] Edition: Revised Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pasig City : ANVIL Publishing, 2007 Availability: Items available for loan: Main Library (2)Call number: FIL 641.5 G589f 2007, ... Place hold
	8.	Professional chef volume 1 : kitchen operations / Jason Ford by Ford, Jason [author.] Hunter, Gary [author.] Tinton, Terry [author.] Rippington, Neil [author.] Edition: 2nd edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Australia : Cengage Learning Australia, 2015 Availability: Items available for loan: Main Library (2)Call number: CIR 641.50711 F75p 2015, ... Place hold
	9.	No cover image available No cover image available Food quality management : technological and managerial principles and practices / Pieternel A. Luning by Luning, Pieternel A [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Netherlands : Wageningen Academic Publishers, 2011 Availability: Items available for loan: Main Library (1)Call number: CIR 664.07 L973f 2011. Place hold
	10.	Foodservice management in the Philippines Grace P. Perdigon by Perdigon, Grace P [author.] Edition: Second edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Quezon City : C & E Publishing, 2016 Availability: Items available for loan: Main Library (5)Call number: FIL 647.95068 P412f 2016, ... Place hold
	11.	Illustrated handbook of food hygiene & quality management by 3G E-Learning [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : 3G ELearning 2018 Availability: Items available for loan: Main Library (1)Call number: CIR 363.1926 Il688 2018. Place hold
	12.	No cover image available No cover image available Food science experiments / Susan Turgeson. by Turgeson, Susan [Host] Learning ZoneXpress Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA : Learning ZoneXpress, 2010 Availability: Items available for loan: Main Library (1)Call number: AVR 641.5123 F739 2010. Place hold
	13.	No cover image available No cover image available Food safety : it's in your hands / directed by Jenica Halula; produced by Zach Hammil and Wes Halula. by Halula, Jenica [Director] Learning ZoneXpress Hammill, Zach [Producer] Halula, Wes [Producer] Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA : Learning ZoneXpress, 2015 Availability: Items available for loan: Main Library (2)Call number: AVM 363.1926 H169f 2015, ... Place hold
	14.	Principles of food sanitation / Cristina García Jaime. by Jaime, Cristina García [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Oakville, Ontario : Delve Publishing, 2020 Availability: Items available for loan: Main Library (3)Call number: CIR 363.1926 J199p 2020, ... Place hold
	15.	3G handy guide : food packing and refrigeration. by 3G E-Learning Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E-Learning, 2020 Availability: Items available for loan: Main Library (3)Call number: CIR 664.028 A77 2020, ... Place hold
	16.	Risk management : as applied to safety, security and sanitation / Ana Marie M. Somoray. by Somoray, Ana Marie M [author.] Somoray, Paige M [illustrator.] Edition: Second edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Intramuros, Manila : Unlimited Books Library Services & Publishing Inc., 2023 Availability: Items available for loan: Main Library (5)Call number: FIL 363.192 So56r 2023, ... Place hold
	17.	Principles of food sanitation / Norman G. Mariott, M.Wes Schilling, and Robert B. Gravani. by Marriot, Norman G [author.] Schilling, M.Wes [author.] Gravani, Robert B [author.] Series: Food science text series Edition: Sixth edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Cham, Switzerland : Springer, 2018 Availability: Items available for loan: Main Library (1)Call number: CIR 363.1926 M349p 2018. Place hold
	18.	Risk management with HACCP as applied to safety, security and sanitation / Mylene Yeung. by Yeung, Mylene [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Manila : Edric Publishing House, 2023 Availability: Items available for loan: Main Library (2)Call number: FIL 363.192 Y48r 2023, ... Place hold