Risk management with HACCP as applied to safety, security and sanitation / Mylene Yeung.
Material type:
TextPublisher: Manila : Edric Publishing House, 2023Description: 129 pages : illustrations ; 25 cmContent type: - text
- unmediated
- volume
- 9786214781416
- 363.192 Y48r
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Books
|
Main Library | Filipiniana Section | FIL 363.192 Y48r 2023 (Browse shelf(Opens below)) | 1-2 | Available | 031805 | ||
Books
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Main Library | Filipiniana Section | FIL 363.192 Y48r 2023 (Browse shelf(Opens below)) | 2-2 | Available | 031806 |
Includes bibliographical references.
Risk management -- Principles of food safety and sanitation -- Food safety hazards -- Occupational safety hazards in food service operations -- Kitchen safety: precautions and first aid -- Food handler's safety and hygiene -- Workplace hygiene -- Food flow -- Hazard analysis and critical control point -- Food safety plan.
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