Risk management with HACCP as applied to safety, security and sanitation /
Yeung, Mylene,
Risk management with HACCP as applied to safety, security and sanitation / Mylene Yeung. - 129 pages : illustrations ; 25 cm.
Includes bibliographical references.
Risk management -- Principles of food safety and sanitation -- Food safety hazards -- Occupational safety hazards in food service operations -- Kitchen safety: precautions and first aid -- Food handler's safety and hygiene -- Workplace hygiene -- Food flow -- Hazard analysis and critical control point -- Food safety plan.
9786214781416
Food--Safety measures.
Food handling--Sanitation.
Food industry and trade--Security measures.
Risk management.
363.192 / Y48r
Risk management with HACCP as applied to safety, security and sanitation / Mylene Yeung. - 129 pages : illustrations ; 25 cm.
Includes bibliographical references.
Risk management -- Principles of food safety and sanitation -- Food safety hazards -- Occupational safety hazards in food service operations -- Kitchen safety: precautions and first aid -- Food handler's safety and hygiene -- Workplace hygiene -- Food flow -- Hazard analysis and critical control point -- Food safety plan.
9786214781416
Food--Safety measures.
Food handling--Sanitation.
Food industry and trade--Security measures.
Risk management.
363.192 / Y48r