Fundamentals of professional cooking and baking Gene R. Gonzalez

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Material type: Text

TextPublication details: Pasig City : ANVIL Publishing, 2007.Edition: Revised EditionDescription: v, 221 pages : illustrations, tables; 25 cmISBN:

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Holdings
Item type	Current library	Shelving location	Call number	Copy number	Status	Date due	Barcode
Books	Main Library-Nabua	Filipiniana Section	FIL 641.5 G589f 2007 (Browse shelf(Opens below))	1-2	Available		007407
Books	Main Library-Nabua	Filipiniana Section	FIL 641.5 G589f 2007 (Browse shelf(Opens below))	2-2	Available		009278

Includes Index.

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