Your search returned 298 results.

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	161.	Food safety standards in international trade the case of the EU and the COMESA/ Onsando Osiemo by Osiemo, Onsando [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Routledge, 2017 Availability: Items available for loan: Main Library-Nabua (1)Call number: CIR 344.04232 Os47f 2017. Place hold Add to cart (remove)
	162.	Strategic questions in food and beverage management Roy C. Wood by Wood, Roy C [author.] Series: Hospitality Essentials Series Edition: 2nd Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Routledge, 2018 Availability: Items available for loan: Main Library-Nabua (1)Call number: CIR 647.95068 W850s 2018. Place hold Add to cart (remove)
	163.	Food presentation : styling techniques for professionals / by Philip Mantle [editor] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Larsen & Keller Education 2018 Availability: Items available for loan: Main Library-Nabua (2)Call number: CIR 641.819 F739 2018, ... Place hold Add to cart (remove)
	164.	3G handy guide : use food preparation equipment / Material type: Text; Format: print ; Literary form: Not fiction Publication details: UAE : 3G eLearning 2019 Availability: Items available for loan: Main Library-Nabua (1)Call number: CIR 641.5 T413 2019. Place hold Add to cart (remove)
	165.	Contemporary issues in food supply chain management by Jane Eastham [editor] Luis Kluwe Aguiar [editor] Simon Thelwell [editor] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford: Goodfellow Publishers Ltd., 2017 Availability: Items available for loan: Main Library-Nabua (1)Call number: CIR 338.1 C767 2017. Place hold Add to cart (remove)
	166.	Food and beverage management Bernard Davis by Davis, Bernard [author.] Lockwood, Andrew [author.] Alcott, Peter [author.] Pantelidis, Ioannis S [author.] Edition: Sixth edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Routledge, 2018 Availability: Items available for loan: Main Library-Nabua (1)Call number: CIR 647.95068 D290f 2018. Place hold Add to cart (remove)
	167.	Food and beverage services: intermediate/ by 3G E-Learning Edition: 2nd Ediion Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: 3G E-Learning LLC, 2018 Availability: Items available for loan: Main Library-Nabua (2)Call number: CIR 642.6 F739 2018, ... Place hold Add to cart (remove)
	168.	Culinology : the intersection of culinary art and food science / by J. Jeffrey Cousminer [editor] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Sons 2017 Availability: Items available for loan: Main Library-Nabua (1)Call number: CIR 664.07 C897 2017. Place hold Add to cart (remove)
	169.	Ships catering services beginner / by 3G Elearning [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: UAE : 3G Elearning, 2016 Availability: Items available for loan: Main Library-Nabua (3)Call number: CIR 647.95068 Sh648 2016, ... Place hold Add to cart (remove)
	170.	Conventional and advanced food processing technologies by Suvendu Bhattacharya Material type: Text; Format: print ; Literary form: Not fiction Publication details: West Sussex: John Wiley & Sons, 2015 Availability: Items available for loan: Main Library-Nabua (1)Call number: CIR 664.02 C769 2015. Place hold Add to cart (remove)
	171.	Emulsifiers in food technology by [author.] Viggo Noron [editor] Edition: 2nd Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: West Sussex: John Wiley & Sons, 2015 Availability: Items available for loan: Main Library-Nabua (1)Call number: CIR 664.024 Em87 2015. Place hold Add to cart (remove)
	172.	The handbook of food and anthropology by Jakob A. Klein [editor] James L. Watson [editor] Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Bloomsbury Academic, 2016 Availability: Items available for loan: Main Library-Nabua (1)Call number: CIR 394.1 H191 2016. Place hold Add to cart (remove)
	173.	Foodservice management in the Philippines Grace P. Perdigon by Perdigon, Grace P [author.] Edition: Second edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Quezon City : C & E Publishing, 2016 Availability: Items available for loan: Main Library-Nabua (5)Call number: FIL 647.95068 P412f 2016, ... Place hold Add to cart (remove)
	174.	Food-related diseases and their prevention Merly Fiscal-Arjona by Arjona, Merly Fiscal [author.] Merly Fiscal- Arjona [editor] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Orion : Delve Publishing, 2018 Availability: Items available for loan: Main Library-Nabua (1)Call number: FIL 363.1920973 Ar479f 2018. Place hold Add to cart (remove)
	175.	Illustrated handbook of food production and safety by 3G E-Learning [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: United States of America : 3G E-Learning 2017 Availability: Items available for loan: Main Library-Nabua (1)Call number: CIR 641.57068 Il688 2017. Place hold Add to cart (remove)
	176.	Food microbiology by Garrett Cooper [editor] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Larsen & Keller Education 2017 Availability: Items available for loan: Main Library-Nabua (1)Call number: CIR 664.001579 F739 2017. Place hold Add to cart (remove)
	177.	Food & beverage management John Cousins by Cousins, John [author.] Foskett, David [author.] Graham, David [author.] Hollier, Amy [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford : Goodfellow Publishers, 2016 Availability: Items available for loan: Main Library-Nabua (1)Call number: CIR 647.95068 C836f 2016. Place hold Add to cart (remove)
	178.	Illustrated handbook of food hygiene & quality management by 3G E-Learning [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : 3G ELearning 2018 Availability: Items available for loan: Main Library-Nabua (1)Call number: CIR 363.1926 Il688 2018. Place hold Add to cart (remove)
	179.	Banquet management by Isla Williams [editor] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Larsen & Keller Education 2017 Availability: Items available for loan: Main Library-Nabua (1)Call number: CIR 647.94 B227 2017. Place hold Add to cart (remove)
	180.	Menu planning by Hector Moura [editor] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Larsen & Keller Education, 2017 Availability: Items available for loan: Main Library-Nabua (1)Call number: CIR 642 M529 2017. Place hold Add to cart (remove)

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Your search returned 298 results.