Emulsifiers in food technology
Material type: TextPublication details: West Sussex: John Wiley & Sons, 2015.Edition: 2nd EditionDescription: xvi, 342 pages: figures, tables; 25 cmContent type:- text
- unmediated
- volume
- 9780470670637
- 664.024 Em87
Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Books | Main Library-Nabua | Circulation Section | CIR 664.024 Em87 2015 (Browse shelf(Opens below)) | 1-1 | Available | 020601 |
Includes index.
Includes bibliographical references.
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