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Emulsifiers in food technology

Emulsifiers in food technology - 2nd Edition - West Sussex: John Wiley & Sons, 2015. - xvi, 342 pages: figures, tables; 25 cm.

Includes index.

Includes bibliographical references.

ISBN: 9780470670637

Subjects--Topical Terms:
Food additives.
Emulsions.
Dispersing agents.

Dewey Class. No.: 664.024 / Em87

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