Culinology : the intersection of culinary art and food science /

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Material type: Text

TextPublication details: New Jersey : John Wiley & Sons 2017.Description: xiii, 418 pages : figures ; 30 cmContent type:

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Holdings
Item type	Current library	Shelving location	Call number	Copy number	Status	Date due	Barcode
Books	Main Library-Nabua	Circulation Section	CIR 664.07 C897 2017 (Browse shelf(Opens below))	1-1	Available		020599

Includes bibliographical references and index.

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