Strategic questions in food and beverage management Roy C. Wood
Material type: TextSeries: Hospitality Essentials SeriesPublication details: London: Routledge, 2018.Edition: 2nd EditionDescription: x, 158 pages: tables; 24 cmContent type:- text
- unmediated
- volume
- 9781138219373
- 647.95068 W850s
Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Books | Main Library-Nabua | Circulation Section | CIR 647.95068 W850s 2018 (Browse shelf(Opens below)) | 1-1 | Available | 020574 |
Includes index.
Includes bibliographical references.
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