Kitchen essentials & basic food preparation / Lyka M. Velasquez.
Material type:
TextPublisher: Manila : Edric Publishing House, 2022Description: 131 pages : illustrations ; 25 cmContent type: - text
- unmediated
- volume
- 9786218179295
- Kitchen essentials and basic food preparation
- 643.3 V541k
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
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Main Library | Filipiniana Section | FIL 643.3 V541k 2022 (Browse shelf(Opens below)) | 1-2 | Available | 030811 | ||
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Books
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Main Library | Filipiniana Section | FIL 643.3 V541k 2022 (Browse shelf(Opens below)) | 2-2 | Available | 030812 |
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| FIL 643.3 C815k 2020 Kitchen essentials and basic food preparation / | FIL 643.3 R281k 2023 Kitchen essentials and basic food preparation / | FIL 643.3 V541k 2022 Kitchen essentials & basic food preparation / | FIL 643.3 V541k 2022 Kitchen essentials & basic food preparation / | FIL 647.068 R643i 2008 Introduction to hotel and front office operations : guide for students and professionals who wish to start a career in the hotel industry/ | FIL 647.068 R643i 2008 Introduction to hotel and front office operations : guide for students and professionals who wish to start a career in the hotel industry/ | FIL 647.068 R643i 2008 Introduction to hotel and front office operations : guide for students and professionals who wish to start a career in the hotel industry/ |
Includes bibliographical references.
Kitchen history -- Sanitation and food safety -- Kitchen organization -- Food preparation equipment -- Basic food preparation and technique -- Cooking techniques -- Meat -- Poultry -- Fish and shellfish -- Eggs -- Vegetables and fruits -- Soups and stocks -- Sauces.
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