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Kitchen essentials & basic food preparation / Lyka M. Velasquez.

By: Material type: TextTextPublisher: Manila : Edric Publishing House, 2022Description: 131 pages : illustrations ; 25 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9786218179295
Other title:
  • Kitchen essentials and basic food preparation
Subject(s): DDC classification:
  • 643.3 V541k
Contents:
Kitchen history -- Sanitation and food safety -- Kitchen organization -- Food preparation equipment -- Basic food preparation and technique -- Cooking techniques -- Meat -- Poultry -- Fish and shellfish -- Eggs -- Vegetables and fruits -- Soups and stocks -- Sauces.
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Holdings
Item type Current library Shelving location Call number Copy number Status Date due Barcode
Books Books Main Library Filipiniana Section FIL 643.3 V541k 2022 (Browse shelf(Opens below)) 1-2 Available 030811
Books Books Main Library Filipiniana Section FIL 643.3 V541k 2022 (Browse shelf(Opens below)) 2-2 Available 030812

Includes bibliographical references.

Kitchen history -- Sanitation and food safety -- Kitchen organization -- Food preparation equipment -- Basic food preparation and technique -- Cooking techniques -- Meat -- Poultry -- Fish and shellfish -- Eggs -- Vegetables and fruits -- Soups and stocks -- Sauces.

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