Learning Resource and Development

Kitchen essentials & basic food preparation /

Velasquez, Lyka M.,

Kitchen essentials & basic food preparation / Kitchen essentials and basic food preparation Lyka M. Velasquez. - 131 pages : illustrations ; 25 cm.

Includes bibliographical references.

Kitchen history -- Sanitation and food safety -- Kitchen organization -- Food preparation equipment -- Basic food preparation and technique -- Cooking techniques -- Meat -- Poultry -- Fish and shellfish -- Eggs -- Vegetables and fruits -- Soups and stocks -- Sauces.

9786218179295


Kitchen utensils--Handbooks, manuals etc.
Food industry and trade--Handbooks, manuals etc.
Cooking--Handbooks, manuals etc.

643.3 / V541k