Kitchen essentials & basic food preparation / (Record no. 30901)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01326nam a2200289 i 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | CSPC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20251201091503.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 251120s2022 ph a b 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9786218179295 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | CSPC |
| Language of cataloging | eng |
| Transcribing agency | CSPC |
| Description conventions | rda |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 643.3 |
| Item number | V541k |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Velasquez, Lyka M., |
| Relator term | author. |
| 245 10 - TITLE STATEMENT | |
| Title | Kitchen essentials & basic food preparation / |
| Statement of responsibility, etc. | Lyka M. Velasquez. |
| 246 #3 - VARYING FORM OF TITLE | |
| Title proper/short title | Kitchen essentials and basic food preparation |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Manila : |
| Name of producer, publisher, distributor, manufacturer | Edric Publishing House, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2022. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 131 pages : |
| Other physical details | illustrations ; |
| Dimensions | 25 cm. |
| 336 ## - CONTENT TYPE | |
| Source | rdacontent |
| Content type term | text |
| 337 ## - MEDIA TYPE | |
| Source | rdamedia |
| Media type term | unmediated |
| 338 ## - CARRIER TYPE | |
| Source | rdacarrier |
| Carrier type term | volume |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Kitchen history -- Sanitation and food safety -- Kitchen organization -- Food preparation equipment -- Basic food preparation and technique -- Cooking techniques -- Meat -- Poultry -- Fish and shellfish -- Eggs -- Vegetables and fruits -- Soups and stocks -- Sauces. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Kitchen utensils |
| General subdivision | Handbooks, manuals etc. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food industry and trade |
| General subdivision | Handbooks, manuals etc. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking |
| General subdivision | Handbooks, manuals etc. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Suppress in OPAC | No |
| Koha item type | Books |
| Classification part | 643.3 |
| Item part | V541k |
| Call number prefix | FIL |
| Call number suffix | 2022 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Main Library | Main Library | Filipiniana Section | 11/20/2025 | FIL 643.3 V541k 2022 | 030811 | 11/20/2025 | 1-2 | 11/20/2025 | Books | |||||
| Dewey Decimal Classification | Main Library | Main Library | Filipiniana Section | 11/20/2025 | FIL 643.3 V541k 2022 | 030812 | 11/20/2025 | 2-2 | 11/20/2025 | Books |