Your search returned 14 results.

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	1.	Culinary essentials by The Culinary Institute of America [Compiler] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore : Pearson Education, 2006 Availability: Items available for loan: Main Library (2)Call number: CIR 641.5 C897 2006, ... Place hold
	2.	Technology and livelihood education (commercial cooking) : exploratory course for grades 7 and 8 / Grace Ramintas- Nieves by Nieves, Grace Ramintas- [author.] Sajorda, Rodolfo C [coordinator.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Quezon City : C & E Publishing, 2014 Availability: Items available for loan: Main Library (5)Call number: FIL 641.5 N559t 2014, ... Place hold
	3.	Applied culinary arts Nilo A. Alterado by Alterado, Nilo A [author.] Tawagon, Edilberto M [author.] Banzuelo, Loida R [author.] Cariǫ, Celia E [reviewer.] Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Main Library (4)Call number: FIL 363.192 Al793a 2013, ... Place hold
	4.	Professional chef : level 2 diploma/ Gary Hunter by Hunter, Gary [author.] Tinton, Terry [author.] Carey, Patrick [author.] Walpole, Steven [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Thomson Learning, 2007 Availability: Items available for loan: Main Library (2)Call number: CIR 641.570202 H916p 2007, ... Place hold
	5.	Commercial cooking : expert / by 3G Elearning author Material type: Text; Format: print ; Literary form: Not fiction Publication details: UAE : 3G Elearning, 2016 Availability: Items available for loan: Main Library (2)Call number: CIR 641.5071094 C736 2016, ... Place hold
	6.	Professional chef volume 1 : kitchen operations / Jason Ford by Ford, Jason [author.] Hunter, Gary [author.] Tinton, Terry [author.] Rippington, Neil [author.] Edition: 2nd edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Australia : Cengage Learning Australia, 2015 Availability: Items available for loan: Main Library (2)Call number: CIR 641.50711 F75p 2015, ... Place hold
	7.	Cookery : for the hospitality industry/ Graham Dodgshun by Dodgshun, Graham [author.] Peters, Michel [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: India : Cambridge University Press, 2010 Availability: Items available for loan: Main Library (5)Call number: CIR 642.4 D664c 2010, ... Place hold
	8.	Commercial cooking : advanced / by 3G Elearning author Material type: Text; Format: print ; Literary form: Not fiction Publication details: UAE : 3G Elearning, 2016 Availability: Items available for loan: Main Library (1)Call number: CIR 641.5071094 C736 2016. Place hold
	9.	Cookery : intermediate/ Material type: Text; Format: print ; Literary form: Not fiction Publication details: UAE: 3G E-Learning, 2016 Availability: Items available for loan: Main Library (1)Call number: CIR 647.94 C776 2016. Place hold
	10.	Cookery : intermediate/ by 3G E-Learning Edition: 2nd Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: UAE: 3G E-Learning, 2018 Availability: Items available for loan: Main Library (1)Call number: CIR 647.94 C776 2018. Place hold
	11.	No cover image available No cover image available Kitchen math: measuring/ directed by Jenica Halula and produced by Wes Halula by Halula, Jenica [Director] Learning ZoneXpress Halula, Wes [Producer] Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA : Learning ZoneXpress, 2016 Availability: Items available for loan: Main Library (1)Call number: AVM 641.5 H169k 2016. Place hold
	12.	No cover image available No cover image available Cooking fundamentals : success in the kitchen, roasting, stir-frying, baking and more / narrated by Dave Christopherson by Christopherson, Dave [Narrator] Learning ZoneXpress Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA : Learning ZoneXpress, 2012 Availability: Items available for loan: Main Library (1)Call number: AVM 641.5 C466c 2012. Place hold
	13.	No cover image available No cover image available Baking fundamentals : success in the kitchen, cookies, bars & cakes / written by Dave Christopherson; produced by Londa Arnfelt and Linnea Duffus. by Christopherson, Dave [Writer] Learning ZoneXpress Arnfelt, Londa [Producer] Duffus, Linnea [Producer] Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA : Learning ZoneXpress, 2012 Availability: Items available for loan: Main Library (1)Call number: AVM 641.865 C466b 2012. Place hold
	14.	Introduction to culinary arts / Elpedia M. Marte-Lago and Xenia Zioneka P. Aquino-Pauig. by Marte-Lago, Elpedia M [author.] Aquino-Pauig, Xenia Zioneka P [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Intramuros, Manila : Mindshapers Co., Inc., 2022 Availability: Items available for loan: Main Library (4)Call number: FIL 641.5 M36i 2022, ... Place hold