Cooking fundamentals : success in the kitchen, roasting, stir-frying, baking and more / narrated by Dave Christopherson

By: Material type: TextTextPublication details: USA : Learning ZoneXpress, 2012.Description: 1 videodisc (ca. 30 min.) : sd., col. ; 4 3/4 inContent type:
  • rdacontent
Media type:
  • rdamedia
Carrier type:
  • rdacarrier
Subject(s): DDC classification:
  • 641.5 C466c
Summary: Whether you're a seasoned cook or just starting out, learn cooking fundamentals with Chef Dave Christopherson. Chef Dave demonstrates and explains a variety of basic cooking techniques necessary for success in the kitchen, including baking, blanching, boiling, grilling roasting, sauteing, simmering, stir-frying and more as he prepares three simple "from scratch" meals.
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Holdings
Item type Current library Shelving location Call number Copy number Status Date due Barcode
Audio-Visual Materials Main Library Audio Visual Materials AVM 641.5 C466c 2012 (Browse shelf(Opens below)) 1-1 Available 000031AV

Whether you're a seasoned cook or just starting out, learn cooking fundamentals with Chef Dave Christopherson. Chef Dave demonstrates and explains a variety of basic cooking techniques necessary for success in the kitchen, including baking, blanching, boiling, grilling roasting, sauteing, simmering, stir-frying and more as he prepares three simple "from scratch" meals.

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