Cooking fundamentals : success in the kitchen, roasting, stir-frying, baking and more /
Christopherson, Dave,
Cooking fundamentals : success in the kitchen, roasting, stir-frying, baking and more / narrated by Dave Christopherson - USA : Learning ZoneXpress, 2012. - 1 videodisc (ca. 30 min.) : sd., col. ; 4 3/4 in.
Whether you're a seasoned cook or just starting out, learn cooking fundamentals with Chef Dave Christopherson. Chef Dave demonstrates and explains a variety of basic cooking techniques necessary for success in the kitchen, including baking, blanching, boiling, grilling roasting, sauteing, simmering, stir-frying and more as he prepares three simple "from scratch" meals.
Cooking--Study and teaching (Secondary).
Baking--Study and teaching.
641.5 / C466c
Cooking fundamentals : success in the kitchen, roasting, stir-frying, baking and more / narrated by Dave Christopherson - USA : Learning ZoneXpress, 2012. - 1 videodisc (ca. 30 min.) : sd., col. ; 4 3/4 in.
Whether you're a seasoned cook or just starting out, learn cooking fundamentals with Chef Dave Christopherson. Chef Dave demonstrates and explains a variety of basic cooking techniques necessary for success in the kitchen, including baking, blanching, boiling, grilling roasting, sauteing, simmering, stir-frying and more as he prepares three simple "from scratch" meals.
Cooking--Study and teaching (Secondary).
Baking--Study and teaching.
641.5 / C466c