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Herb and spices / produced by Paulette Mitchell.

By: Material type: TextTextPublication details: USA : Learning ZoneXpress, 2009.Description: 1 videodisc (ca. 18 min.) : sd., col. ; 4 3/4 inContent type:
  • rdacontent
Media type:
  • rdamedia
Carrier type:
  • rdacarrier
ISBN:
  • 1571758364
Subject(s): DDC classification:
  • 635.7 M695h
Summary: The essence of the world's cuisines is based on indigenous ingredients and flavorings. Most important are the herbs and spices, which give the cuisines their personalities. There are robust and tender herbs, as well as whole and ground spices. Important also, is pepper, the "King of Spices", as well as many types of salt, each lending its unique characteristics. Learn to use these tasty elements to take your cooking from ordinary to extraordinary. Cookbook author Paulette Mitchell explains how to cook with herbs and spices as she shows you how to make Herb-Roasted Vegetables, Caprese Salad, Basil Pesto and Pesto Butter - delicious, easy-to-prepare recipes that are packed with flavor.
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Holdings
Item type Current library Shelving location Call number Copy number Status Date due Barcode
Audio-Visual Materials Main Library Audio Visual Materials AVM 635.7 M695h 2009 (Browse shelf(Opens below)) 1-1 Available 000039AV

The essence of the world's cuisines is based on indigenous ingredients and flavorings. Most important are the herbs and spices, which give the cuisines their personalities. There are robust and tender herbs, as well as whole and ground spices. Important also, is pepper, the "King of Spices", as well as many types of salt, each lending its unique characteristics. Learn to use these tasty elements to take your cooking from ordinary to extraordinary. Cookbook author Paulette Mitchell explains how to cook with herbs and spices as she shows you how to make Herb-Roasted Vegetables, Caprese Salad, Basil Pesto and Pesto Butter - delicious, easy-to-prepare recipes that are packed with flavor.

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