MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01663nam a22003377a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20230512224052.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
230104t xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1571758364 |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
CSPC |
| 082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
635.7 |
| Item number |
M695h |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Mitchell, Paulette, |
| 110 0# - MAIN ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Learning ZoneXpress |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Herb and spices / |
| Statement of responsibility, etc. |
produced by Paulette Mitchell. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
USA : |
| Name of publisher, distributor, etc. |
Learning ZoneXpress, |
| Date of publication, distribution, etc. |
2009. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
1 videodisc (ca. 18 min.) : |
| Other physical details |
sd., col. ; |
| Dimensions |
4 3/4 in. |
| 336 ## - CONTENT TYPE |
|---|
| Source |
two-dimensional moving image |
| Content type term |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Source |
video |
| Media type term |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Source |
videodisc |
| Carrier type term |
rdacarrier |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
The essence of the world's cuisines is based on indigenous ingredients and flavorings. Most important are the herbs and spices, which give the cuisines their personalities. There are robust and tender herbs, as well as whole and ground spices. Important also, is pepper, the "King of Spices", as well as many types of salt, each lending its unique characteristics. Learn to use these tasty elements to take your cooking from ordinary to extraordinary. Cookbook author Paulette Mitchell explains how to cook with herbs and spices as she shows you how to make Herb-Roasted Vegetables, Caprese Salad, Basil Pesto and Pesto Butter - delicious, easy-to-prepare recipes that are packed with flavor. |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking (Herbs). |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking (Spices). |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Spices. |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Herbs. |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking--Technique |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Omelets. |
| 940 ## - EQUIVALENCE OR CROSS-REFERENCE--UNIFORM TITLE [OBSOLETE] [CAN/MARC only] |
|---|
| Uniform title |
<a href="marc">marc</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Audio-Visual Materials |
| -- |
AVM 635.7 M695h 2009 |