Herb and spices /
Mitchell, Paulette,
Herb and spices / produced by Paulette Mitchell. - USA : Learning ZoneXpress, 2009. - 1 videodisc (ca. 18 min.) : sd., col. ; 4 3/4 in.
The essence of the world's cuisines is based on indigenous ingredients and flavorings. Most important are the herbs and spices, which give the cuisines their personalities. There are robust and tender herbs, as well as whole and ground spices. Important also, is pepper, the "King of Spices", as well as many types of salt, each lending its unique characteristics. Learn to use these tasty elements to take your cooking from ordinary to extraordinary. Cookbook author Paulette Mitchell explains how to cook with herbs and spices as she shows you how to make Herb-Roasted Vegetables, Caprese Salad, Basil Pesto and Pesto Butter - delicious, easy-to-prepare recipes that are packed with flavor.
1571758364
Cooking (Herbs).
Cooking (Spices).
Spices.
Herbs.
Cooking--Technique
Omelets.
635.7 / M695h
Herb and spices / produced by Paulette Mitchell. - USA : Learning ZoneXpress, 2009. - 1 videodisc (ca. 18 min.) : sd., col. ; 4 3/4 in.
The essence of the world's cuisines is based on indigenous ingredients and flavorings. Most important are the herbs and spices, which give the cuisines their personalities. There are robust and tender herbs, as well as whole and ground spices. Important also, is pepper, the "King of Spices", as well as many types of salt, each lending its unique characteristics. Learn to use these tasty elements to take your cooking from ordinary to extraordinary. Cookbook author Paulette Mitchell explains how to cook with herbs and spices as she shows you how to make Herb-Roasted Vegetables, Caprese Salad, Basil Pesto and Pesto Butter - delicious, easy-to-prepare recipes that are packed with flavor.
1571758364
Cooking (Herbs).
Cooking (Spices).
Spices.
Herbs.
Cooking--Technique
Omelets.
635.7 / M695h