Hospitality technology and innovation / Mikio Hiura.
Material type:
TextPublisher: New York : 3G E-Learning, 2024Description: x, 346 pages : illustrations ; 26 cmContent type: - text
- unmediated
- volume
- 9781984689757
- 647.940285 H64h 23
- TX911.3.E4 .H58 2024
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Books
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Main Library | Graduate School Library | GRD 647.940285 H64h 2024 (Browse shelf(Opens below)) | 1-1 | Available | 032047 |
Includes bibliographical references and index.
Introduction to hospitality technology -- Reservation systems and channel management -- Customer relationship management (CRM) in hospitality -- Guest experience enhancement through technology -- Revenue management and pricing strategies -- Data analytics and business intelligence in hospitality -- Future trends and innovations in hospitality.
"In today's fast-paced and competitive business landscape, technological innovations have become indispensable tools for organizations across various industries. The hospitality sector, known for its ever-evolving nature, is no exception. Technological advancements are playing a pivotal role in reshaping the way hospitality businesses operate, enhance guest experiences, and drive profitability. "Hospitality Technology and Innovation" is a comprehensive guide that explores the myriad of technology solutions available to hospitality businesses, offering real-world examples of successful implementation.
This book is a roadmap for success, showcasing how technology can be a catalyst for growth, efficiency, and exceptional guest experiences in the world of hospitality"-- Back cover.
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