MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02198nam a22003017a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
CSPC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20260804165056.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
260727s2024 ny a bb 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781984689757 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
CSPC |
| Language of cataloging |
eng |
| Transcribing agency |
CSPC |
| Modifying agency |
CSPC |
| Description conventions |
rda |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX911.3.E4 |
| Item number |
.H58 2024 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
647.940285 |
| Item number |
H64h |
| Edition number |
23 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Hiura, Mikio, |
| Relator term |
author. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Hospitality technology and innovation / |
| Statement of responsibility, etc. |
Mikio Hiura. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
New York : |
| Name of producer, publisher, distributor, manufacturer |
3G E-Learning, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2024. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
x, 346 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
26 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Source |
rdacontent |
| Content type term |
text |
| 337 ## - MEDIA TYPE |
|---|
| Source |
rdamedia |
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
|---|
| Source |
rdacarrier |
| Carrier type term |
volume |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Introduction to hospitality technology -- Reservation systems and channel management -- Customer relationship management (CRM) in hospitality -- Guest experience enhancement through technology -- Revenue management and pricing strategies -- Data analytics and business intelligence in hospitality -- Future trends and innovations in hospitality. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
"In today's fast-paced and competitive business landscape, technological innovations have become indispensable tools for organizations across various industries. The hospitality sector, known for its ever-evolving nature, is no exception. Technological advancements are playing a pivotal role in reshaping the way hospitality businesses operate, enhance guest experiences, and drive profitability. "Hospitality Technology and Innovation" is a comprehensive guide that explores the myriad of technology solutions available to hospitality businesses, offering real-world examples of successful implementation.<br/>This book is a roadmap for success, showcasing how technology can be a catalyst for growth, efficiency, and exceptional guest experiences in the world of hospitality"-- Back cover. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Hospitality industry |
| General subdivision |
Information technology. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Hospitality industry |
| General subdivision |
Technological innovations. |
| 710 1# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
3G E-Learning. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Suppress in OPAC |
No |
| Koha item type |
Books |
| Item part |
H64h |
| Call number prefix |
CIR |
| Call number suffix |
2024 |
| Edition |
23 |
| Classification part |
647.940285 |